A Nakiri is a Japanese style light cleaver designed for slicing vegetables. These knives can also slice meat but are not designed for breaking through bones like a larger cleaver. I love them for any thin slicing job in the kitchen. This one has some unique character as I left some straightening hammer marks by the logo.
Steel: Stainless AEB-L
Handle: Stabilized oak and red canvas Micarta
Grind: Flat
Finish: Hand polished Satin
Overall Length: 12 inches
Blade Length: 6.5 Inches
This knife includes a kydex sheath for storage or transport.
A Nakiri is a Japanese style light cleaver designed for slicing vegetables. These knives can also slice meat but are not designed for breaking through bones like a larger cleaver. I love them for any thin slicing job in the kitchen. This one has some unique character as I left some straightening hammer marks by the logo.
Steel: Stainless AEB-L
Handle: Stabilized oak and red canvas Micarta
Grind: Flat
Finish: Hand polished Satin
Overall Length: 12 inches
Blade Length: 6.5 Inches
This knife includes a kydex sheath for storage or transport.
